by Herr Knaffge | Jan 28, 2021 | old german recipes
The recipe was translated 1:1 from the old German. For this purpose, a piece of leg, ribs spear, comb or the leaf is used. The meat to be roasted is cut from the rind and washed. It is either roasted fresh or put for several days in a marinade or pickle of light white...
by Herr Knaffge | Jan 6, 2021 | old german recipes
Proper German dishes with sauce also include a decent dumpling! Here 40 old German original dumpling recipes as they were cooked by housewives in Germany over 100 years ago. I have translated the recipes from Old German into an understandable language. I tried some...
