In German, it’s called a morning roll with “Hackepeter”(chopped Peter) or “Mettbrötchen”. If you haven’t tried it yet, it’s hard to understand what makes mince on a bun so particularly delicate. It is the wonderful delicate...
Many people still think that German food are not more than sausage and meat. However, there is much more than this. There is a rich culture of eatery in different parts of the country. You will meet with variety of foods from both the Northern side to the Southern...
In every German supermarket you will find a variety of so-called private labels from the price entry. However, the low price does not mean that the quality suffers! In terms of food safety, they are in no way inferior to the significantly more expensive branded...
Berlin has very own simple but wonderful everyday dishes. Here 38 of my favorite Berlin dishes which were and are also often cooked in my family. I will gradually organize original photos of most of the individual dishes. 1. Berlin potato soup Ingredients: 350g peeled...
Besides the countless recipes for everything nowadays in our affluent society, I find it interesting what was conjured up on the table over a hundred years ago with the primarily local seasonal products. Here is an ancient German recipe. I translated it from old...
Similar to breads, the selection of rolls is almost endless. It is estimated at about 1200 different varieties. At the bakery counter, you will encounter a wide variety of bread rolls. Here is an overview of what I consider to be the five most important varieties....
