by Herr Knaffge | Mar 22, 2022 | old german recipes
A collection of over 100 year Old German Recipes for Soups Old German Wild Boar Recipes Foreword The original authentic recipes, which are over 100 years old, have been converted from old German into German that is understandable today and then translated into...
by Herr Knaffge | Jan 22, 2022 | old german recipes
I translated the old wild boar recipes as best I could. You are interested in authentic old German recipes? See also these old German recipes for various soups. Roasted leg of wild boar Ingredients: 750g wild boar leg, 250ml vinegar, 125ml red wine, 125ml water, 2...
by Herr Knaffge | Sep 10, 2021 | old german recipes, Food & Drink
In German, it’s called a morning roll with “Hackepeter”(chopped Peter) or “Mettbrötchen”. If you haven’t tried it yet, it’s hard to understand what makes mince on a bun so particularly delicate. It is the wonderful delicate...
by Herr Knaffge | May 20, 2021 | old german recipes
Here you will find 10 old German recipes of the bourgeois cuisine. The recipes were translated from Old German almost 1:1. Only the grammar was changed to the current language. 1. Old german recipe for roast hare More than 100 years old recipe for roast hare Here it...
by Herr Knaffge | Feb 12, 2021 | old german recipes
The recipe about the production of goose pickle meat at that time was translated 1:1 from Old German. Remove the breast from the clean and gutted goose by cutting the ribs with a sharp knife where they join the breastbone. Chop the rest of the goose lengthwise and...
by Herr Knaffge | Feb 12, 2021 | old german recipes
The recipe about the preparation of a cow’s head at that time was translated 1:1 from Old German. 1 calf’s head without tongue and bregen gives a ragout for 6 persons, with tongue and bregen it is sufficient for 10 persons. First, remove any hair with...
