The end or the beginning of the brown bread is fresh the best piece of it. It consists almost only of the delicious crust and it is best enjoyed simply with butter. In German, there are extremely many different expressions for many everyday things, especially food, depending on the region. In Berlin, for example, the ends of a loaf of bread are called Kanten, in Saxony Ränftchen and in Bavaria Scherzl.
- Brotende
- Brotanschnitt
- Anschnitt
- Kipfla
- Kanten
- Gigele
- Bugl
- Stützle
- Riebele
- Timpken
- Knippchen
- Rämpftl
- Knörzchen
- Knerzel
- Kipf
- Knäppchen
- Gnetzla
- Koosch
- Mürgeli
- Scherzel
- Aheuer
- Bödeli